High quality ingredients are the foundation of outstanding cuisine, and this is precisely what Riverest offers for your guests at your upcoming event. We have curated delectable menus designed to satisfy a variety of palates. Ranging from timeless classics to international flavors, our skilled chef will deliver a culinary experience that is guaranteed to exceed your expectations.

High-quality ingredients are the foundation of outstanding cuisine, and this is precisely what Riverest offers for your guests at your upcoming event. We have curated delectable menus designed to satisfy a variety of palates. Ranging from timeless classics to international flavors, our skilled chef will deliver a culinary experience that is guaranteed to exceed your expectations.

Cocktail Hour Canape Options

The meal includes a selection of five served canapés, followed by an entrée featuring your choice of two protein options. A vegetarian option is available upon request for those who prefer it. Kindly select five canapés from the menu.

Crispy Goat Cheese Croquettes

Thyme Infused Honey Glaze

Herbed Chickpeas Croquettes

With a Coconut Curry Sauce

Sweet Potato Croquettes

Goat Cheese Spread/Caramel Sauce/Spicy ,Maple Bacon

Wild Mushroom Arancini

Porin White Wine Sauce /Whipped Goat cheese / Fresh Herbs

Smoked Salmon Crostini

Goat Cheese Mousse/Capers/Toasted Crostini

Sesame, Chili & Soy Chicken Skewers

Toasted Cesame, Chili, Ginger, Soy Marinated Chicken Breast/Thai Peanut & Coriander Sauce

Prosciutto Wrapped Roasted Apple Slices

White Balsamic Drizzle

Brie Cheese & Green Apple Crostini

Apple & Honey Glaze

Lobster Arancini $10 More Per Guest

Tarragon Tomato Bisque

Fresh Oysters

Traditional Accompaniments (Market Price Per Guest)

Vegetarian, vegan, & other dietary accommodations are available upon request.

Appetizers

This three-course menu is part of the Package. The price for guests opting for the Appetizer, Entrée, and
Dessert Package is $118.50 per person, choose 4 or 5 appetizers depending on your package selection

Crispy goat cheese cake
thyme infused honey glaze

Herb chickpeas
with coconut curry sauce

Sweet potato croquettes
goat cheese spread/caramel sauce/spicy maple bacon

Wild Mushroom Arancini
Porin White Wine Sauce /Whipped Goat cheese / fresh herbs

Smoked salmon crostini
Goat cheese mousse/Capers/Toasted crostini

Sesame, Chili & Soy Chicken Skewers
Toasted sesame, chili, ginger, soy marinated chicken breast/Thai peanut & coriander sauce

Prosciutto Wrapped Roasted Apple Slice
White Balsamic Drizzle

Brie Cheese & Green Apple Crostini
Apple & honey Glaze

Lobster Arancini – $10 more per guests
Tarragon tomato bisque

Fresh oysters
Traditional accompaniments -$ market price per guests

First Course Options:

Select one soup or salad.
Additional choices are available for an extra fee.

Salads

Romaine Lettuce / Kale / Grilled Endive Lettuce Caesar Salad

With Shaved Parmesan Cheese, Herb-Infused Croutons, & A Grilled Lemon. Tossed In A Creamy Garlic Caesar Dressing. Topped With Crispy Pancetta Or Bacon.

Arugula, Apple & Pea Salad

Crisp Apple And Fragrant Thyme. Champagne Vinaigrette, Enhanced By The Crunch Of Toasted Almonds And The Creamy Texture Of Shaved Manchego Cheese. A Velvety Pea & Pancetta Purée, Fresh Apple And Pickled Shallots For A Tang.

Fresh Autumn Green Salad

Fresh Mixed Green Lettuce, Roasted Beets, Pickled Red Onion, Coloured Carrots, Cherry Tomato, Red Wine Vinaigrette—A Vibrant, Flavorful Blend Of Crisp Greens, Earthy Sweetness, Tangy Pickled Notes, And A Bold, Rich Dressing.

Market Salad

Various Baby Lettuces, Grape Cherry Tomatoes, Fresh English Cucumber, Velvety Carrot Purée, Crumbled Goat Cheese, And A Bold Charred Red Onion Vinaigrette

Watermelon & Feta Salad

Bright And Zesty Ginger Basil Dressing—A Perfect Harmony Of Fresh Basil’s Aromatic Sweetness And Ginger’s Vibrant Warmth.

Soups

Roasted Wild Mushroom Bisque

Delicately Shaved Rugantino Cheese, Infused With The Aromatic Essence Of Chive OilA Perfect Balance Of Creaminess And Freshness.

Spaghetti Squash Soup

Finished With A Drizzle Of Aromatic Sage Oil, Accompanied By Toasted Pumpkin Seeds And Pickled Apple

Extras $ (first course)

Grilled Chicken & Black Rice Salad ($6 More Per Guest)

Forbidden Black Rice, Grilled Chicken Breast, Sundried Tomatoes, Walnuts, Chopped Kale, Balsamic Vinegar Dressing—A Bold And Nutritious Blend Of Earthy, Smoky, And Sweet Flavors,

Local Heirloom Tomato & Fresh Mozzarella ($8 More Per Guest)

Basil Crème Fraîche, Pickled Shallot, Fresh Local Basil, Balsamic & Lemon, Extra Virgin Olive Oil—A Lush And Aromatic Blend Of Creamy, Tangy, And Bright Flavors. A Refined & Refreshing Finish.

Second Course Options

Grilled salmon

Garlic Chive Mashed Sweet Potato, Grilled Beans, Spicy Hollandaise Sauce—A Rich And Flavorful Combination Of Creamy, Smoky, And Zesty Notes.

Seared Walleye Fish

Spinach Spaetzle, Roasted Cherry Tomato, Tomato Chutney—A Vibrant And Flavorful Combination Of Tender, Herbaceous Pasta, Sweet Roasted Tomatoes, And A Rich, Tangy Chutney

Alaskan Halibut (6oz) $12 (More Per Guest)

Lobster & Crab Risotto, Watercress, Pinenut Pesto, Fresh Baby Cress, Fennel & Citrus Salad, Oven-Dried Tomato & Basil—A Luxurious Blend Of Succulent Seafood, Fragrant Herbs, And Vibrant, Zesty Accents.

Pimento Jerk Chicken

Coconut Polenta, Jerk Sauce, Sautéed Vegetables—A Rich And Creamy Base Infused With Tropical Coconut, Paired With Bold And Spicy Jerk Sauce, And Perfectly Sautéed Vegetables

Chicken Supreme

Roasted Skin-On With Butter, Herbs & Garlic, Romesco Sauce, Brown Butter Roasted Fingerling Potatoes, Market Vegetable Medley, Grainy Dijon Jus, Herb Oil.

Beef Short rib

Creamy Roasted Garlic & Herb Potatoes, Market Vegetables, Caramelized Pearl Onion Jam, Shallot & Thyme Veal Jus, Seasonal Vegetables, Sweet And Savory Jam, And A Deep, Aromatic Jus.

Canada Prime Sirloin (8oz) $14 (More Per Guest)

Canada Prime Filet Mignon (6oz) $22 (More Per Guest)

Marinated With Garlic, Thyme & Sous Vide In Sweet Butter, Potato & Celeriac Pavé, Roasted Market Vegetables, Black Truffle Jus.

Red Wine Braised Lamb Shank

Creamy Parsnip & Potato Mousseline, Spicy Honey Glazed Carrots

Cajun Pork tenderloin

Pear Gastrique, Sage Butternut Squash Purée, Sage Oil & Crisp Pear Chips.

Wild Mushroom Risotto (Vegetarian)

Porcini, Chanterelle & Cremini Mushrooms, Roasted Tomato, Crispy Kale, Finished With Lemon, Fresh Herbs & Grana Padano Cheese

Brown Butter & Herb Gnocchi (vegetarian) $8 (More Per Guest)

Earthy Blend Of Wild Mushroom, Tarragon Cream Sauce, Roasted Rapini, Bright Citrus Finish Of Grilled Lemon

Seared Cajun Spice Rub Cauliflower Steak (vegetarian)

Herb Wild Rice, Red Wine Reduction, Pickled Chili Peppers

Add Fresh Truffle $10 (More Per Guest)

Add a Lobster Tail $22 (More Per Guest)

We Offer Additional Menu Options Upon Request—Feel Free To Inquire!

Vegetarian, Vegan, And Other Dietary Accommodations Are Available Upon Request To Suit Your Preferences.

Late Night Snack- Applies To All Guests

ORIGINAL POUTINE (INCLUDED)
Crispy, Golden Fries, Rich, Savory Gravy, And Creamy,Melty Cheese Curds From St. Albert

PULLED PORK SLIDERS (INCLUDED)
Sweet And Tangy Apple-Infused BBQ Sauce, Crisp Pickled Vegetables, Smoky Chipotle Aioli, And A Buttery, Soft Brioche Bun

SWEET POTATO FRIES POUTINE
($3 More Per Guest If Replacing The Above Or $6 Per Guest As A Second Option)
A Crispy And Flavorful Twist On A Classic Comfort Dish, Featuring Golden Sweet Potato Fries, Creamy Cheese Curds, And Rich, Savory House-Made Gravy.

PULLED PORK TACO STATION
($4 More Per Guest If Replacing The Above Or $8 Per Guest As A Second Option)
Garnishes Include: Fresh Iceberg Lettuce, House-Made Salsa, House Sweet & Spicy Barbecue Sauce, Cheddar Cheese, Soft Flour Tortillas

SWEET & SOUR MEATBALLS
($3 More Per Guest If Replacing The Above Or $6 Per Guest As A Second Option)
Glazed In A Deliciously Balanced Sweet And Tangy Sauce With Fresh Herbs

BRAISED BEEF CHEEK SLIDERS
($4 More Per Guest If Replacing The Above Or $8 Per Guest As A Second Option)
Buttery Brioche, Tangy Tomato Relish, Rich And Smoky Cheddar, And Fresh, Classic Garnishes

ASSORTED ARTISANAL PIZZA
($3 More Per Guest If Replacing The Above Or Price Per Pizza As A Second Option, Please Inquire)
Served With Roasted Garlic Dipping Sauce

HOUSE BRINED PASTRAMI SANDWICH
($6 More Per Guest If Replacing The Above Or $12 Per Guest As A Second Option)
House-Fermented Kraut & Sharp Mustard, Crunchy Pickles, Hearty Rye,

And Creamy Gruyère

CHARCUTERIE AND CHEESE PLATTERS
Market Price, Appropriate Accoutrements

Cocktail Hour Canape Options

Late Night Snack Options applies to all guests

Dessert (choose 2 options)