Menu available, Wednesday to Saturday | 5pm to 10pm

entrées

French onion soup with Oka cheese | 12

Butternut squash croquettes | 12
Goat cheese mousse and salted-caramel bacon
Mushroom panzanella | 14
Warm mushroom, cherry tomato, arugula and bread salad with herb vinaigrette
Winter squash & quinoa salad | 13
Roasted squash mix, quinoa, caramelized nuts, herbs and cranberries
Steakhouse style beef tartare | 15 | 28
Hand-chopped beef, câprons, old-fashioned mustard and shallots
Crispy goat cheese with thyme-infused honey | 11
Breaded goat cheese served on a bed of arugula with white balsam and thyme-infused honey

Salads

Mains

AAA Filet mignon, 14 days aged | 8 oz | 52
Whiskey sauce, purée and market vegetables
New York Strip, 30 days aged | 12 oz | 44
Peppercorn sauce, candied fingerling potatoes and vegetables
Half Cornish hen | 28
Herb roasted and served with roasted vegetables
Braised lamb shank | 37
Parsnip purée and honey-glazed carrots
Gnocchi with mushrooms & sweetbreads | 28
Pan-fried in a veal glace
Butternut squash risotto | 24

Wagyu beef burger | 27
Aged Cheddar, maple candied bacon on homemade bread
Seafood parpadelle | 36
Clams, mussels, scallops and shrimps in a tarragon bisque sauce
Grilled tempeh with chimichuri | 28
On a lentil and mushroom ragout

To Share

Charcuterie board | 18
A selection of cured meats with a medley of pickled vegetables
Assiette de fromage | 20
Brie triple crème, cheddar vielli, bleu danois et fruits confits
Oysters | 20 | 38
Daily arrival, served with mignonette and horseradish
Fresh bread | 7
Variety of homemade breads served with maitre d’hôtel butter

Kids menu

Burger with fries or salad | 12

Fish & Chips | 12

Chicken fingers with fries or salad | 12

Spaghetti and tomato sauce | 12

Desserts

Apple & cider tart | 9

Crème brulée | 9

Dessert of the moment | 9

Vegetarian

Vegan

Gluten Free

Gluten free, vegetarian OR vegan alternative available