Marina • Restaurant

Menu available, Wednesday to Saturday | 5pm to 10pm

entrées

French onion soup with Oka cheese | 14

Butternut squash croquettes | 17
Goat cheese mousse and salted-caramel bacon
Crispy goat cheese | 16
and thyme infused honey
Endive Caesar salad | 22
pancetta and parmesan from Niagara foods
Grilled octopus | 27
on chickpea puree and chorizo from L’Orignal Packing
Burratini from Quality Cheese | 24
tomatoes and basil from GFG
Tofu tataki from Sunrise Farms | 18
with seaweed salad from Saguenay
Mushroom carpaccio from Green Wave Farms | 24

Green apple and trout tartare | 17/28

Angus beef tartare | 19/31

Farro, tofu and grilled vegetable salad from GFG | 28

Jerk swordfish | 38
on a pickled mango salad
Grilled lamb chops from Janovic farms | 42
with tzatziki and Greek salad from GFG
Grilled Cornish hen from Giguère Farms | 31
with herb potatoes and vegetables (All meats have an oscar option for 20$)
Ontario pan-seared walleye |
on a celery salad with parsnip and apple puree

Salads

Mains

Filet mignon, 30 days aged | 8 oz | 65
with vegetables from Good Food Garden
30-day dry aged NY and fries from Dolbec farms | 45

Nagano tomahawk pork chop | 32
with apples from Villeneuve Orchard
Linguine Vongole | 36
with clams from Prince Edward Island
Classic angus burger | 28
with bacon from Prescott Russell and veggies from Good Food Garden

To Share

Charcuterie board - Niagara Food | 24

Cheese board from ON & QC | 22

Charcuterie and cheese board | 42

East coast Oysters and a variety of mignonettes | 20/6 - 38/12

Fresh bread | 7
Variety of homemade breads served with maitre d’hôtel butter
Meal platters for 2-4 ppl: Antipasti | 82$ +38pp
Burrata, buffala, marinated vegetables, red and green pesto, prosciutto, coppa and house focaccia
Meal platters for 2-4 ppl: Seafood | 125$ +55pp
octopus’ salad, calamari salad, shrimp, mussel escabeche, ceviche and scallop crudo
Meal platters for 2-4 ppl: Veggie Mediterranean | 79$ +28pp
Hummus, tabouleh, marinated vegetables, variety of salads and falafels
Meal platters for 2-4 ppl: Carnis Mediterranean | 90$ +40pp
4 lambchops, half a Cornish hen, tzatziki a variety of salads and marinated vegetables

Kids menu

Burger with fries or salad | 12

Fish & Chips | 12

Chicken fingers with fries or salad | 12

Spaghetti and tomato sauce | 12

Desserts

Dessert of the moment | 9

TABLE D’HÔTE

Fish croquette and tomato emulsion |

Maple and cumin glazed Mariposa pork belly |

Tomato and rosemary tartelette from Serfouette gardens |

Rapini and mushroom Gnocchi | 58

Braised bison cheek on Port wine Risotto | 68

Wild boar ossobuco on roasted garlic mashed potatoes | 72

Curried halibut on coconut polenta | 72

Desserts of the moment |

Vegan dessert available - Ask your server |

Vegetarian

Vegan

Gluten Free

Gluten free, vegetarian OR vegan alternative available