Menu 2022 En – Riverest

Menu available all day, Thursday to Saturday | 5pm to 9pm

entrees

East Coast Oysters | $20 / $38

mignonette, fresh horseradish, lemons & hot sauce

H.M. Bread & Butter | $5

Local Cheese Board | $20

120g, served with H.M. bread & seasonal accoutrements

Local Heirloom Tomato Salad | $18

Ontario plums, local cucumber, pickled shallot, toasted hazelnuts, ricotta & Gibb’s oxymel vinaigrette

Wild Boar Belly & Montreal Melon | $20

pickled peppers, puffed rice, gouda crisps & MTL melon gastrique

Local Cherry Tomato Tart | $18

onion, pine nuts, Burrata (QC), balsamic & basil oil

AAA Grass-Fed Beef Tartare (PEI) | $20

3oz; served with green garlic aioli, pickled mushrooms, puffed grains & H.M. sourdough crackers

Salads

Mains

Good Food Garden Eggplant | $26

stuffed with red beans, lentils and roasted pecans, Romesco sauce & pickled chilis

H.M. Tagliatelle | $35

wild lobster mushroom, locally-cultivated oyster mushroom, cream, pangrattato, Allegretto (QC)

Mariposa Farms Duck Magret | $40

celery root purée, local shishito peppers, garden rainbow chard, lion’s mane mushroom & organic gooseberry red wine sauce

Fish of the Day | $MP

7oz; with roasted fennel, string beans and cherry tomatoes, basil tuile, trout caviar & anisette sauce

AAA Grass-Fed Beef Hanger Steak (PEI) | $4 / oz

salsa verde & choice of green salad or house fries

AAA Grass-Fed Beef Rib Steak (PEI) | $6 / oz

dry-aged 30 days in house; served with salsa verde, seasonal vegetables & choice of green salad or house fries. Recommended for two to four people based on availability; cooking time of at least 45 minutes.

MP = Market price

Riverest Sangria | $12

local pear nectar, cognac, triple sec; white, red or rosé wine

P-P-P-Peach Mojito | $12

white rum, Ontario peach & nectarine purée, Galliano and holy basil

Tilleul Flottant | $12

Lillet blanc, lemon balm syrup and meringue, organic maple water

The Peated Plum | $13

vodka, Lagavulin 8, Ontario plums three ways

The 1833 | $13

green Chartreuse, elderflower liqueur, gin, triple sec, lime juice & zest

MTL Soaring Club | $13

Gin, Aperol, Amaro Istriano, balsam fir syrup, lemon juice

Hot Toddy | $10

Rye, autumn spice syrup; served hot

Every Sunday, from 10 am to 4 pm

East Coast Oysters | $20 / $38

mignonette, fresh horseradish, lemons, hot sauce

Beans & Greens | $16

local lettuces, toasted hazelnuts, H.M. chia seed crackers

Gruau Maison | $15

steel-cut oats cooked in oat milk, with Cassburn Sweets organic maple syrup, toasted nuts, puffed grains & dried fruit

Steak 'n' Eggs | $MP

6oz grass-fed AAA hanger steak (PEI) with two eggs, fingerling potatoes and H.M. toast

Local Mushroom Toast | $22

on H.M. brioche with Romesco sauce, sunny-side egg and choice of potatoes or green salad

House Gravlax Benedict | $26

on H.M. English muffin, with H.M. Hollandaise and caviar; choice of potatoes or green salad

Confit’d Duck Benedict | $24

on H.M. English muffin with caramelised onions, H.M. Hollandaise; choice of potatoes or green salad

Local Fruit French Toast | $24

three thick pieces of house brioche, with H.M. whipped cream & fruit coulis

Cherry Tomato Tart | $22

with poached egg, served with choice of potatoes or salad

Breakfast Sandwich | $17

fried eggs, local aged cheddar, choice of mushrooms or thick-cut bacon & H.M. aïoli; served with choice of potatoes or green salad

Chai-Poached Pear & Brown Butter Cake | $12

with crème anglaise, oat crumble and candied pecans

To drink

Totem Coffee | $3.50

Cappuccino | $4.00

Latte/Iced Latté | $5

Mocha | $5.50

Maple Latte | $6.00

Fresh OJ | $5.50

Espresso & Tonic | $6.00

Bloody Ceasar | $9.50

Michelada | $9.50

OJ Mimosa | $11.00

Rose Fruit Mimosa | $11.00

House cocktails

Peach Mojito | $12

Pear Sangria | $12

Tilleul Flottant | $13

Riverest Russian | $10

Hot Toddy | $10

extras

Egg, any style | $3

H.M. Bread & Spreads | $5

Breakfast Potatoes | $6

Thick-Cut Bacon | $6

Green Salad | $10

Grilled Cheese | $12

Plain French Toast | $10 / $15

MP = Market price