Menu 2022 En – Riverest

Thursday to Saturday, from 11 am to 9 pm

Small plates

H.M. Bread & Butter | $5

Local Cheese Board | $20

120g, served with H.M. bread, local organic haskap compote, house pickles and remoulade

Mariposa Duck Wings | $13 / $24

Gibb’s honey & H.M. hot sauce

Fried Organic Cornish Hen Burger (lunch only) | $22

pickles, black pepper aioli, spring slaw; served with choice of salad or fries

Grilled Cheese (lunch only) | $18

three local cheeses on H.M. sourdough; served with choice of salad or fries (vegan cheese available!)

East Coast Oysters | $20 / $38

mignonette, horseradish, lemons & hot sauce

Beet-Cured Artic Char (QC) | $20

pickled chilis & shallots, dehydrated capers, crème fraiche, Mujjol caviar, dill & H.M. chia seed cracker

AAA Beef Tartar (PEI) | $20

3oz, with porcini aioli, rémoulade & sourdough croutons

QC Lobster Toast | $MP

4oz of QC lobster, with tarragon aioli, dill, fennel & bacon on H.M. brioche toast. H.M. hot sauce

Montebello Wild Boar Belly | $20

4oz of wild boar belly, with Green Wave oyster mushrooms (VKH), local radishes, mustard seeds and aged gouda sauce

H.M. Raviolo | $25

stuffed with H.M. herbed ricotta & whole egg yolk; herbed butter sauce with Allegretto cheese (QC)

Salads

Green Wave Green Salad | $10

with toasted almonds

Market Salad | $17

seasonal vegetables, toasted almonds & Alfred Le Fermier (organic raw cow’s milk cheese from QC)

Gem & Pistachio Salad | $17

with pistachios, puffed grains, pickled shallots & chilis, mint, dill and pistachio-gem dressing

Mains

Cider-Braised Celery Root | $18

toasted hazelnuts, pickled mustard seeds, horseradish cream, dill oil & Green Waves watercress (VKH)

Spring Pesto Gemelli | $28

pesto of sorrel, nettle, radish greens, arugula, basil, Allegretto cheese (QC). Served with Meadowlark asparagus, Mariposa fiddleheads, QC burrata and pine nuts

Mariposa Rabbit Saddle | $38

wrapped in bacon & stuffed with currants, walnuts and mushrooms; served on carrot purée with local rapini, wild mushrooms, salsa verde and cooking jus

Lake Ontario Walleye | $40

7oz, seared and served with sunchoke purée, local turnips, maitake mushrooms, braised leeks, parsley, dill & Grenobloise sauce

AAA Beef Hanger Steak (PEI) | $4/oz

served with salsa verde & choice of salad or fries

MP = Market price

Aperol Spritz | $11

Aperol & Prosecco

Riverest Sangria | $12

local organic haskap berries, maraschino liqueur, orange juice; white, red or rosé wine

Rose Fruit | $12

tequila anejo, @PachaBlends organic grapefruit & strawberry juice infused with basil and rosemary

Gibb's Cup | $12

Pimm's, vermouth, Gibb's Mielo no.3, cucumber & mint

MTL Soaring Club | $13

Gin, Aperol, Amaro Istriano, conifer syrup & lemon juice

Le 1833 | $13

Green Chartreuse, Saint-Germain, gin, triple sec, lime juice & lime zest

Riverest Russian | $10

Kahlua, vodka & cream over Totem (VKH) coffee ice cubes

Every Sunday, from 10 am to 4 pm

East Coast Oysters | $20 / $38

mignonette, fresh horseradish, lemons & hot sauce

Wild Boar Belly Benedict | $23

on H.M. English muffin with H.M. Hollandaise; choice of potatoes or green salad

H.M. Gravlax Benedict | $23

on H.M. English muffin with H.M. Hollandaise; choice of potatoes or green salad

Local Mushroom Benedict | $23

on H.M. English muffin with H.M. Hollandaise; choice of potatoes or green salad

Riverest Porridge | $12

steel-cut oats cooked in oat milk, with Cassburn Sweets organic maple syrup, toasted nuts, puffed grains & dried fruit

Poirier French Toast | $18

two thick slices of house brioche, with lemony ricotta, local organic berries & rhubarb compote, with Cassburn Sweets organic maple syrup

Maple Fried Chicken French Toast | $22

two thick slices of house brioche, with fried organic Cornish hen & Cassburn Sweets organic maple syrup

Breakfast Sandwich | $16

fried egg, local aged cheddar, thick-cut bacon, H.M. aïoli; served with choice of fries, potatoes or green salad

Gem Salad | $17

with pickled shallots & chilis, puffed grains and pistachio-gem dressing

To drink

Totem Coffee | $3.50

Totem Espresso | $3.50

Cappuccino | $4

Latte/Iced Latté | $5.00

Mocha | $5.50

Espresso & Tonic | $5

Tea/Herbal Tea | $4

Tea Latté | $5

Bloody Ceasar | $9.50

Michelada | $9.50

Mimosa | $11

House cocktails

Riverest Sangria | $12

Rose Fruit | $12

Gibb's Cup | $12

Riverest Russian | $10

#BEERSANDBENEDICTS Tasting | $5

extras

Egg, any style | $3

H.M. Bread & Spreads | $5

Breakfast Potatoes / Fries | $6

Thick-Cut Bacon | $6

Green Waves Green Salad | $10

Grilled Cheese | $10

Plain French Toast | $12

H.M. Cinnabun | $5.00

MP = Market price