Menu available all day, Thursday to Saturday | 5pm to 9pm

entrees

East Coast Oysters | $20 / $38
mignonette, fresh horseradish, lemons & hot sauce
H.M. Bread & Butter | $5

Local Cheese Board | $20
120g, served with H.M. bread & seasonal accoutrements
Local Heirloom Tomato Salad | $18
Ontario plums, local cucumber, pickled shallot, toasted hazelnuts, ricotta & Gibb’s oxymel vinaigrette
Wild Boar Belly & Montreal Melon | $20
pickled peppers, puffed rice, gouda crisps & MTL melon gastrique
Local Cherry Tomato Tart | $18
onion, pine nuts, Burrata (QC), balsamic & basil oil
AAA Grass-Fed Beef Tartare (PEI) | $20
3oz; served with green garlic aioli, pickled mushrooms, puffed grains & H.M. sourdough crackers

Salads

Mains

Good Food Garden Eggplant | $26
stuffed with red beans, lentils and roasted pecans, Romesco sauce & pickled chilis
H.M. Tagliatelle | $35
wild lobster mushroom, locally-cultivated oyster mushroom, cream, pangrattato, Allegretto (QC)
Mariposa Farms Duck Magret | $40
celery root purée, local shishito peppers, garden rainbow chard, lion’s mane mushroom & organic gooseberry red wine sauce
Fish of the Day | $MP
7oz; with roasted fennel, string beans and cherry tomatoes, basil tuile, trout caviar & anisette sauce
AAA Grass-Fed Beef Hanger Steak (PEI) | $4 / oz
salsa verde & choice of green salad or house fries
AAA Grass-Fed Beef Rib Steak (PEI) | $6 / oz
dry-aged 30 days in house; served with salsa verde, seasonal vegetables & choice of green salad or house fries. Recommended for two to four people based on availability; cooking time of at least 45 minutes.

MP = Market price

Vegetarian

Vegan

Gluten Free

Can be modified to vegetarian, vegan or gluten free meal