Menu 2022 En – Riverest

Menu available, Wednesday to Saturday | 5pm to 10pm

entrées

French onion soup with Oka cheese | 12

Butternut squash croquettes | 12

Goat cheese mousse and salted-caramel bacon

Mushroom panzanella | 14

Warm mushroom, cherry tomato, arugula and bread salad with herb vinaigrette

Winter squash & quinoa salad | 13

Roasted squash mix, quinoa, caramelized nuts, herbs and cranberries

Steakhouse style beef tartare | 15 | 28

Hand-chopped beef, câprons, old-fashioned mustard and shallots

Crispy goat cheese with thyme-infused honey | 11

Breaded goat cheese served on a bed of arugula with white balsam and thyme-infused honey

Salads

Mains

AAA Filet mignon, 14 days aged | 8 oz | 52

Whiskey sauce, purée and market vegetables

New York Strip, 30 days aged | 12 oz | 44

Peppercorn sauce, candied fingerling potatoes and vegetables

Half Cornish hen | 28

Herb roasted and served with roasted vegetables

Braised lamb shank | 37

Parsnip purée and honey-glazed carrots

Gnocchi with mushrooms & sweetbreads | 28

Pan-fried in a veal glace

Butternut squash risotto | 24

Wagyu beef burger | 27

Aged Cheddar, maple candied bacon on homemade bread

Seafood parpadelle | 36

Clams, mussels, scallops and shrimps in a tarragon bisque sauce

Grilled tempeh with chimichuri | 28

On a lentil and mushroom ragout

To Share

Charcuterie board | 18

A selection of cured meats with a medley of pickled vegetables

Assiette de fromage | 20

Brie triple crème, cheddar vielli, bleu danois et fruits confits

Oysters | 20 | 38

Daily arrival, served with mignonette and horseradish

Fresh bread | 7

Variety of homemade breads served with maitre d’hôtel butter

Kids menu

Burger with fries or salad | 12

Fish & Chips | 12

Chicken fingers with fries or salad | 12

Spaghetti and tomato sauce | 12

Desserts

Apple & cider tart | 9

Crème brulée | 9

Dessert of the moment | 9

Holiday Spritz | 12

cranberry nectar, gin, triple sec, maple water, prosecco, lemon geranium

Peated Plum | 12

vodka, Lagavulin 8, Ontario plums three ways

Orchard Fizz | 13

pure apple cider, beer and caraway cordial, beeswax infused rye whisky, egg white & Prosecco

MTL Soaring Club | 13

Gin, Aperol, Amaro Istriano, balsam fir syrup, lemon juice

The 1833 | 13

green Chartreuse, elderflower liqueur, gin, triple sec, lime juice & zest

Brandy Alexavier | 12

VSOP brandy, crème de cacao, mint, nutmeg, cream

Hot Toddy | 10

Rye, autumn spice syrup; served hot

Every Saturday and Sunday, from 9 am to 3 pm

English breakfast | 20

2 eggs any style, sausage, homemade beans, thick-cut bacon, potatoes and English muffin

Pancakes | 18

With berries and maple syrup

Lox on bagel | 18

Cream cheese, câprons, red onions, arugula salad and potatoes

Yogurt parfait | 16

Vanilla yogurt, berries, chia seeds and granola

Fruit & yogurt platter | 17

Fried chicken & waffle with sweet and salty popcorn | 22

Half chicken served with spicy maple syrup

Choice of eggs Benedict | 24

Topped with hollandaise sauce and served with fresh fruit and potatoes (Smoked salmon/ Prosciutto & arugula/ Truffled mushrooms)

Kids menu

Pancakes with berries | 10

1 egg, bacon or saussage, potatoes | 10

Fried chicken (1 pcs) and maple waffle | 10

Yogurt with fresh fruit | 10

To drink

Totem Coffee (refills $2) | 3.50

Cappuccino / Latté | 4 | 5

Mocha / Chai / Latté à l’érable | 6

Espresso & Tonic | 6

Fresh OJ | 5.50

Virgin Cocktail / Caesar | 8

Mimosa | 11

Bloody Ceasar / Michelada | 10

Alexavier Frappé | 12

Riverest Russian | 10

Hot Toddy | 10

House cocktails

extras

Thick-cut bacon | 6

Maple candied bacon | 7.50

Saussage | 6

Egg | 2.50

Bagel with cream cheese | 6.50

Fresh fruits | 6

Aged Cheddar | 4

Maple syrup | 2.50

Homemade beans | 3

Fruit smoothie | 6

Yogurt | 4

Pancake | 4

Fresh homemade bread | 7

English muffin | 3

MP = Market price